Chinese Food
All Recipes
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Scallion sesame pie
Fangqiu grew up on the farm. His main food is noodles. When he was very young, he would steam bread. After marriage, my husband once told me that the flower roll made by my mother-in-law was very delicious. I smiled and said nothing. The next da... ...
Xinjiang home cooked rice -- fried rice noodles with beef
Today's dish is fried by my husband
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
Homemade frozen scallion oil cake
Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.
Detailed explanation of vegetable omelette
This recipe is for a little friend of Dou Guo who comes and goes.
Tomato noodle soup
A quick breakfast (^ o ^)
Wuxi Xiaolong
Half of the descendants of Wuxi people love this sweet and glutinous taste.
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Slim, vegetarian, lazy, simple Porphyra, BaoFan
Super easy Porphyra. It's OK to dip in chili sauce, salad sauce, mustard or ketchup. You can have two pieces of afternoon tea or whatever.
